brut

47

BRUT 47

Brut 47 is made from Glera, Chardonnay, and Pinot Bianco. The exact blend depends on the vintage.

ABV

11°

Sugar residue

8

g/l

Available sizes

75

150

cl

cl

Service temperature

7-8°

In the glass

Straw yellow with a subtle yet persistent perlage. Classic aromas of crusty bread and a dry palate with very light tannins. It is best with fish, mild cheese, and white meat.

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