Brut 47 is made from Glera, Chardonnay, and Pinot Bianco. The exact blend depends on the vintage.
ABV 11° Sugar residue 8 g/l Available sizes 75 150 cl cl Service temperature 7-8°
In the glass
Straw yellow with a subtle yet persistent perlage. Classic aromas of crusty bread and a dry palate with very light tannins. It is best with fish, mild cheese, and white meat.