The icon Puccini

The taste of sicily

The Ciaculli park represents a small agricultural oasis just outside the walls of Palermo. An area bounded not only by the city, but also by the sea and the mountains of Monte Grifone. Here, a group of 90 farms, in 1999 created the Consorzio del Mandarino Tardivo di Ciaculli, for the protection and enhancement of this precious Slow Food presidium. Its name comes from the Palermo village where it originates and where it represents about 80% of the cultivated varieties. The late term, on the other hand, refers to the ripening period which can last until March. Among its characteristics, in addition to the absolute natural and strong aroma, the good sugar content and the particularly thin skin. As it is rightly defined, a unique and rare mandarin.

Instantly Recognizable

A DISTINCT FLAVOR

Three parts of sparkling wine and one part of Sicilian mandarin juice from the Tardivo di Ciaculli consortium, Slow Food presidium. The strong scent, the sugar content, the thin skin, the presence of the seed, make the Tardivo di Ciaculli a unique mandarin.

Gli ingredienti sono semplici ma il risultato è decisamente sorprendente. Aperitivo fresco, leggero e profumato, Puccini Canella va servito ben fresco, addirittura ghiacciato.

DOWNLOAD THE TECH SHEET
In the glass

It is a fresh, light and sweet-smelling aperitif to be best enjoyed cold and with ice.

3°-5°C

Service temperature

5%Vol

ABV

cl.20 - cl.75

Available sizes

La Famiglia

LEARN MORE ABOUT OUR OTHER APERITIFS

Learn more about our Prosecco

Un calice Canella, l’esperienza veneziana in bottiglia!

Learn more about our other products and buy directly from our online shop.