Canella Prosecco Superiore DOCG Brut Millesimato is made from 100% Glera grapes cultivated in the hilly area of Vadobbiadene and is the result of the best grape selection of the vintage.

Made using the Charmat method, this Brut has a residual sugar of 10 g/L. This is our most modern and international Prosecco. Canella Prosecco Superiore Brut is excellent with any type of fish.

It is straw yellow with a fine and persistent perlage; on the nose, it shows aromas of citrus and bread crust. Clean and fragrant with a dry finish.